Showing posts with label Congressional Spouses Foundation. Show all posts
Showing posts with label Congressional Spouses Foundation. Show all posts

Tuesday, March 11, 2014

Delicious Recipes from the Congressional Wives



Wake-uppers:
Scene: Runway Icons, a modeling agency owned and managed by eventologist Mizken Tirol Andan, MBA, Ph.D., is looking for 25 artista aspirants for the Teen Idol 2014. Exposure shows and workshops will be held this summer.  Currently, Runway Icons is merging with Viva Entertainment Inc.  and ABS-CBN.  For inquiries, text or call 09199132119.

Piolo Pascual
Scene: The (re)launching of the Sandugo Toastmasters Club was held yesterday, March, 8 sponsored by Toastmasters International (TI), in partnership with the Sinulog Toastmasters Club and the Queen City Toastmasters Club.

Seen: Spotted in Bohol last week was Kapamilya actor Piolo Pascual.  Now on its 4th super mega blockbuster week,  Starting Over Again, starring Piolo Pascual and Toni Gonzaga, grosses P375 million.

Scene: News about a lawmaker filed a bill today seeking to declare Piolo Pascual as the Philippines’ “National Ultimate Heartthrob” is a hoax.  There is no Bohol Seventh District Rep. Wally Magwa Mabuti.  The satirical news appeared on Twitter and Facebook after Bohol 1st district Rep. Rene Relampagos filed a bill to declare abodo as national food.

Scene: At least 30 journalists from Cebu, Bohol and Tacloban attended the Peer Trauma Seminar conducted by the National Union of Journalists of the Philippines (NUJP). The Bohol journos who attended the seminar were Edward Guyano, Angeline Valencia, Leo Udtohan, Aida Tangal, Jun Gutierrez, Roger Balamad, Felix Cempron, Ric Obedencio, Mike Ligalig and Rey Anthony Chiu.

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Contrary to popular belief, the wives of our Bohol congressmen love to cook!

Last week, Imee Adiong-Relampagos, wife of 1st district Rep. Rene Relampagos; Vanessa Cadorna-Aumentado, wife of 2nd district Rep. Aris Aumentado; and Carol Gow-Yap, wife of 3rd district Rep. Art Yap, shared their favorite recipes on the forthcoming cookbook of the Congressional Spouses Foundation, Inc. (CSFI).

The spouses of the Bohol congressional representatives (l-r) Imee Adiong-Relampagos, Carol Gow-Yap and Vanessa Cadorna-Aumentado share some of their favorite recipes for the Congressional Club Cook Book which will be released in August.  Courtesy: CSFI
The CSFI is an organization composed of the spouses of lawmakers. They conduct outreach programs and other socio-civic projects, Evangeline Pastor, officer in charge of the CSFI said.

The Congressional Club Cook Book (available in August 2014) will have a new and unique collection of recipes to represent the diverse ethnic backgrounds, regional customs, and family traditions of the members and their spouses. The cookbook will be a symbol of a collection of friendships that the members cherish.

Publishing the Congressional Club Cook Book has been one of the CSFI’s most important projects. It supports the variety of activities that the CSFI has offered over the years. Each year, revenue generated from cookbook sales also helps support monetary contributions made by the CSFI to a variety of local charities.

They brought their ingredients and cooked their own recipes. They even shared their kitchen tips-cooking secrets to the media who covered the pictorial and cooking session.

Here are the yummiest recipes from the wives of our Bohol Congressmen for you to try out.

From Mrs. Relampagos’ takla special to Mrs. Aumentado’s hinalang na manok and to Mrs. Yap’s radish salad....why not give these recipes a whirl in your own kitchen?

Bon appetit…

Bohol’s Tuba-marinated Takla Delight!
Imee Relampagos


The snapping shrimp, locally known as takla, has the world's record as the loudest animal in the world. It produces 4000dB sound level when it snaps its powerful pincher that produces a bubble hot enough to stun its prey.

In Calape, and other parts of Bohol, takla makes a good delicacy. Just like shrimps they also have good meat even better due to its fat content.

Ingredients:
1 cup tuba
½ kilo takla (shrimp)
1 pc. onion
1 tbsp. garlic
1 tbsp. ginger
¼ cup butter

Directions:           
Marinate the takla in tuba for 15 minutes. Set aside. In a separate pan, sauté garlic, onion, and ginger in butter. When the garlic turns golden brown, add the marinated takla. The dish is ready to serve when the takla turns from blackish to red.


Hinalang na Bisayang Manok
Vanessa Aumentado

A Bohol specialty is the hinalang na manok. Hinalang means “pinaanghang” or “made hot or spicy.” The chicken is cooked in onion, ginger, peppercorn, chilli and coconut milk.

Courtesy: Panlasang Pinoy
Ingredients:
1 whole native chicken, cut into serving pieces
1 medium onion, chopped
1 medium size ginger, sliced
1/2 tsp peppercorn
3 red hot chilis (labuyo)
2 cans coconut milk
1/2 cup water
salt to taste (optional)
1 bundle lemongrass (tanglad)

Directions:
Place native chicken and lemongrass in a saucepan, add water, and bring to a boil. Add the cup coconut milk and combine all ingredients. Put chopped onion, ginger, pepper and  garlic. Boil the native chicken for about 30-60 minutes or until done it depends on how old your native chicken. Add salt to taste and red hot chili then simmer for 5 minutes. Serve hot with lots of rice.


Radish Salad
Carol Yap

Courtesy: Food Network
Ingredients:
4 cups radishes, washed and sliced
1/2 cup thinly sliced onion
1 cup diced fresh tomato
1 1/4 teaspoons salt
1 small clove garlic, minced
1/8 teaspoon pepper
1 teaspoon finely chopped fresh basil
2 tablespoons lemon juice
2 tablespoons vegetable oil
Fresh chopped parsley for garnish

Directions: Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.

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Oscars 2014: Stars’ best quotes
Undoubtedly, the people who took home the Oscars on March 2 had an incredible night. Ellen DeGeneres was the most fun Oscar host we’ve seen a long time. It was an amazing evening between the pizza, the selfie and the subtle digs.

12 Years a Slave won the best picture. Cate Blanchett (Blue Jasmine) won best actress.

Matthew McConaughey, who won best actor for the movie Dallas Buyers Club, was one of the few stars to thank God in Oscar acceptance speech.

"First off, I want to thank God, because that's who I look up to. He's graced my life with opportunities that I know are not of my hand or any other human hand. He has shown me that it's a scientific fact that gratitude reciprocates."

Lupita Nyong’o, who won best supporting actress for 12 Years a Slave gave an absolutely stirring acceptance of her first Oscar: “No matter where you’re from, your dreams are valid.”

The toughest Oscar race this year was for best actor. Right until the awards began the race was almost certainly down to Chiwetel Ejiofor for 12 Years a Slave and Matthew McConaughey for Dallas Buyers Club. McConaughey was the eventual winner. Leonardo DiCaprio didn’t win (possibly any time soon).  Leo, cool guys don’t win Oscars!

By the way, Hollywood journos reported that Ellen used Samsang Galaxy (sponsor of the Oscars) for the “selfie of the year” which broke Twitter, but she was seen using Iphone at the backstage. The pizza’s partner was Coca-Cola and the Oscar’s sponsor was Pepsi. Come on!

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