Delicious Recipes from the Congressional Wives

Wake-uppers:

Scene: Runway Icons, a modeling agency owned and managed by eventologist Mizken Tirol Andan, MBA, Ph.D., is looking for 25 artista aspirants for the Teen Idol 2014. Exposure shows and workshops will be held this summer.  Currently, Runway Icons is merging with Viva Entertainment Inc.  and ABS-CBN.  For inquiries, text or call 09199132119.

Piolo Pascual

Scene: The (re)launching of the Sandugo Toastmasters Club was held yesterday, March, 8 sponsored by Toastmasters International (TI), in partnership with the Sinulog Toastmasters Club and the Queen City Toastmasters Club.

Seen: Spotted in Bohol last week was Kapamilya actor Piolo Pascual.  Now on its 4th super mega blockbuster week,  Starting Over Again, starring Piolo Pascual and Toni Gonzaga, grosses P375 million.

Scene: News about a lawmaker filed a bill today seeking to declare Piolo Pascual as the Philippines’ “National Ultimate Heartthrob” is a hoax.  There is no Bohol Seventh District Rep. Wally Magwa Mabuti.  The satirical news appeared on Twitter and Facebook after Bohol 1st district Rep. Rene Relampagos filed a bill to declare abodo as national food.

Scene: At least 30 journalists from Cebu, Bohol and Tacloban attended the Peer Trauma Seminar conducted by the National Union of Journalists of the Philippines (NUJP). The Bohol journos who attended the seminar were Edward Guyano, Angeline Valencia, Leo Udtohan, Aida Tangal, Jun Gutierrez, Roger Balamad, Felix Cempron, Ric Obedencio, Mike Ligalig and Rey Anthony Chiu.

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Contrary to popular belief, the wives of our Bohol congressmen love to cook!

Last week, Imee Adiong-Relampagos, wife of 1^st district Rep. Rene Relampagos; Vanessa Cadorna-Aumentado, wife of 2^nd district Rep. Aris Aumentado; and Carol Gow-Yap, wife of 3^rd district Rep. Art Yap, shared their favorite recipes on the forthcoming cookbook of the Congressional Spouses Foundation, Inc. (CSFI).

The spouses of the Bohol congressional representatives (l-r) Imee Adiong-Relampagos, Carol Gow-Yap and Vanessa Cadorna-Aumentado share some of their favorite recipes for the Congressional Club Cook Book which will be released in August.  Courtesy: CSFI

The CSFI is an organization composed of the spouses of lawmakers. They conduct outreach programs and other socio-civic projects, Evangeline Pastor, officer in charge of the CSFI said.

The Congressional Club Cook Book (available in August 2014) will have a new and unique collection of recipes to represent the diverse ethnic backgrounds, regional customs, and family traditions of the members and their spouses. The cookbook will be a symbol of a collection of friendships that the members cherish.

Publishing the Congressional Club Cook Book has been one of the CSFI’s most important projects. It supports the variety of activities that the CSFI has offered over the years. Each year, revenue generated from cookbook sales also helps support monetary contributions made by the CSFI to a variety of local charities.

They brought their ingredients and cooked their own recipes. They even shared their kitchen tips-cooking secrets to the media who covered the pictorial and cooking session.

Here are the yummiest recipes from the wives of our Bohol Congressmen for you to try out.

From Mrs. Relampagos’ takla special to Mrs. Aumentado’s hinalang na manok and to Mrs. Yap’s radish salad....why not give these recipes a whirl in your own kitchen?

Bon appetit…

Bohol’s Tuba-marinated Takla Delight!

Imee Relampagos

The snapping shrimp, locally known as takla, has the world's record as the loudest animal in the world. It produces 4000dB sound level when it snaps its powerful pincher that produces a bubble hot enough to stun its prey.

In Calape, and other parts of Bohol, takla makes a good delicacy. Just like shrimps they also have good meat even better due to its fat content.

Ingredients:

1 cup tuba
½ kilo takla (shrimp)
1 pc. onion
1 tbsp. garlic
1 tbsp. ginger
¼ cup butter

Directions:           

Marinate the takla in tuba for 15 minutes. Set aside. In a separate pan, sauté garlic, onion, and ginger in butter. When the garlic turns golden brown, add the marinated takla. The dish is ready to serve when the takla turns from blackish to red.

Hinalang na Bisayang Manok

Vanessa Aumentado

A Bohol specialty is the hinalang na manok. Hinalang means “pinaanghang” or “made hot or spicy.” The chicken is cooked in onion, ginger, peppercorn, chilli and coconut milk.

Courtesy: Panlasang Pinoy

Ingredients:

1 whole native chicken, cut into serving pieces

1 medium onion, chopped

1 medium size ginger, sliced

1/2 tsp peppercorn

3 red hot chilis (labuyo)

2 cans coconut milk

1/2 cup water

salt to taste (optional)

1 bundle lemongrass (tanglad)

Directions:

Place native chicken and lemongrass in a saucepan, add water, and bring to a boil. Add the cup coconut milk and combine all ingredients. Put chopped onion, ginger, pepper and  garlic. Boil the native chicken for about 30-60 minutes or until done it depends on how old your native chicken. Add salt to taste and red hot chili then simmer for 5 minutes. Serve hot with lots of rice.

Radish Salad

Carol Yap

Courtesy: Food Network

Ingredients:

4 cups radishes, washed and sliced

1/2 cup thinly sliced onion

1 cup diced fresh tomato

1 1/4 teaspoons salt

1 small clove garlic, minced

1/8 teaspoon pepper

1 teaspoon finely chopped fresh basil

2 tablespoons lemon juice

2 tablespoons vegetable oil

Fresh chopped parsley for garnish

Directions: Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.

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Oscars 2014: Stars’ best quotes

Undoubtedly, the people who took home the Oscars on March 2 had an incredible night. Ellen DeGeneres was the most fun Oscar host we’ve seen a long time. It was an amazing evening between the pizza, the selfie and the subtle digs.

12 Years a Slave won the best picture. Cate Blanchett (Blue Jasmine) won best actress.

Matthew McConaughey, who won best actor for the movie Dallas Buyers Club, was one of the few stars to thank God in Oscar acceptance speech.

"First off, I want to thank God, because that's who I look up to. He's graced my life with opportunities that I know are not of my hand or any other human hand. He has shown me that it's a scientific fact that gratitude reciprocates."

Lupita Nyong’o, who won best supporting actress for 12 Years a Slave gave an absolutely stirring acceptance of her first Oscar: “No matter where you’re from, your dreams are valid.”

The toughest Oscar race this year was for best actor. Right until the awards began the race was almost certainly down to Chiwetel Ejiofor for 12 Years a Slave and Matthew McConaughey for Dallas Buyers Club. McConaughey was the eventual winner. Leonardo DiCaprio didn’t win (possibly any time soon).  Leo, cool guys don’t win Oscars!

By the way, Hollywood journos reported that Ellen used Samsang Galaxy (sponsor of the Oscars) for the “selfie of the year” which broke Twitter, but she was seen using Iphone at the backstage. The pizza’s partner was Coca-Cola and the Oscar’s sponsor was Pepsi. Come on!

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Thanks for your letters, all will be answered. Comments welcome at leoudtohan@yahoo.com, follow leoudtohan at Twitter /Facebook.

Bol-anon flavor and other tales

Bol-anon flavor and other tales

Bohol to hold Cook Fest on July 19-20;Capitol employees warn to be careful thru text

Proem:

· Food for the soul: Believe while others doubt, work while others wish, save while others waste. Persevere while others quit. And stay while others walk away. This inspirational message is from Tagbilaran City Vice Mayor Toto Veloso.

· From writer Reigh Monreal: Luke’s mom’s middle initial should be P, for Porticos not S. His biological ma is Grace Porticos, sis of Elvira. Both Mejares and Porticos are from Loon.

· From John Torralba (and also circulated through text by Lester Lovino): Are you a Boholano? If you are... then check this out! Do watch Luke Mejares’ concert on July 21 with Tata Villaruel at the HNU main gym. The beneficiaries of the concert are the tornado victims of Loon. Tickets are at P50 (general admission), P100, P200, and P300. Please patronize our fellow Boholano artist and at the same time tabangan nato ang mga biktima sa Loon.

· Honest tricycle driver Iluminado “Nong Lumi” Bok is still counting his blessings when he returned the US$1,700 (not US$17,000 as reported earlier). Nong Lumi received a commendation from the Sangguniang Panlalawigan last Monday for his heroic deeds.

· As True reported a few issues ago, there is a Boholano who regularly appears on TV and in a movie. He’s Luther Olorvida from Tagbilaran City. Luther, 28, appears on ABS-CBN shows like Aalog-alog, Maging Sino Ka Man and John and Shirley; GMA 7’s Bubble Gang and Bitoy Funniest Home Videos. He had a role in the movie You Got Me starring Sam Milby and Toni Gonzaga.

· The Potter mania boils over at the Island City Mall, Bohol’s most modern cinema. Watch Harry Potter and the Order of the Phoenix as the movie opens and the books wrap up. See why Harry has the charm. The star, Daniel Radcliffe has joined the search ranks of bare-chested idols albeit from his moonlighting gig.

· Feliz compleaños to Bohol Sunday Post! The paper turned 21 last July 13...and still counting... the same felicitations to Carmelita “Babie” Monton, the Bohol Sunday Post account manager, who celebrating her birthday today.

· Could it be true that a high ranking official in the Capitol is now “out of fashion” and “less inspired” when this person is no longer the love interest of a high ranking official, too? According to True Very Reliable Source (VRS), at least they are not terminated; when this high ranking official was still the “apple of the eyes,” this person displayed a happy face and was into fashion. Now, that the high ranking official no longer shows interest for this high ranking official, this person is out of dress code. Murag gani og wakwak, according to VRS.

· Could it be true that a Capitol employee (who transferred to another office after a “rift” was reported with him and his female boss) is now the subject of a text message circulating at the Capitol? According to a Capitol employee who received a text message from a Globe/Talk and Text number, the text message warns his colleagues to be careful with this guy whose modus operandi is to befriend you… and when he gets your trust, he will steal your cellphones and other expensive belongings. Cuidao!

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It’s the kind of festival that should have been put up long ago. Better late than never.

I’m referring to the Cookfest as part of the Bohol Sandugo Festival. Sandugo 2007 makes a bold attempt to scour the discriminating taste of the Boholano with the search for the newest food preparation that could through the pages of cookbooks, a press release says.

I remind you that I’m not a food expert (though I’m dreaming that I was a chef in the palace in my past life), I just love to eat. Wherever am I in the world, I love to taste different cuisines with my mouth, eyes and heart.

Jang Geum of the Jewel in the Palace was a cook inside the King's Palace in Korea

Hinalang nga manok (spicy chicken) or nilubihang kagang (a kind of crab) would soon find its equal in the distinct palate of the Boholano.

The Cookfest which is on July 19- Cookfest for the Professional category at the Island City Mall Activity Center and on July 20- Cookfest for the Novice at the BQ Mall Activity Center will feature Boholano cooks inventing, reinventing, enhancing and garnishing locals food on the Gourmet Category. There is also an exhibit of foods by creative chefs of both foreign and local origin who have made Bohol their home and who are willing to experiment on indigenous food and convert in one which may be identify truly Boholanos.

The idea is to generate recipes for a main course, salad, dessert and maybe a Boholano breakfast which can be carried in the menus of local restaurants and hotels.

Why Cookfest and why not Food Festival? The difference is the processing and the final product. Or maybe, the presentation of the festival. Cookfest is not as big as a food festival.

Bicol has Bicol express and Cebu has lechon and bakasi. Our Muslim brothers in Mindanao particularly Zamboanga City has satti. We have pansit malabon (has oysters and squid, since Malabon is a fishing center) and pansit marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl.

And how about Bohol? Enough of calamay, alope, peanut kisses, puto maya, broa, kinatloan (other provinces have their own version of our delicacies) — tourist would ask for foods, those distinctly Boholano. Many visitors were asking me in the past about the Boholano cuisine and sad to say, oh sad, I could not give them an exact answer.

So, the Cookfest must be the answer to identify the Boholano cuisine. Boholanos might have developed diverse kinds of cuisine. But is there a Boholano food culture? We have much in common with other provinces if we talk about foods.

Food festivals are now held anywhere in the world. But the most popular country to hold a food festival is Korea. It is inspired buy the success of the Korean drama Daejanggeum, or Jewel in the Palace, the popularity of Korean foods are rising in Asia. The rising popularity is also attributable to the Korean wave, Hallyo—Korean movies now sweeping Asia.

A visit to Korea would not be complete without the food festival. My visit to Korea in winter had afforded me the opportunity to participate in a food festival. Speaking of cuisine, in Korea everyone can experience dining fit for a king. You can discover the elegance of Korean royal cuisine which was enjoyed by kings in the past.

In Korea, the Food Festival is a tourism come-on. Thousands of tourists will visit Korea whenever a food festival is held in any part of South Korea. Tourists are given the chance to taste and prepare Korean cuisines.

I’ve read an article by Dorren Fernandez about the Food of the Philippines: Authentic Recipes from the Pearl of the Orient. It says: All, of course, came to be indigenized—Filipinized by the ingredients and by local tastes.

What really is Philippine food, then? Indigenous food from land and sea, field and forest. Also and of course: dishes and culinary procedures from China, Spain, Mexico, and the United States, and more recently from further abroad.

What makes them Philippine? The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.

Nowadays, people perceive food as substance to fill up their belly for a much needed energy boost. In this fast–paced, work–driven society, sine folks have no time to enjoy or savour their food. In fact, people on the run would just grab something from a convenience store and gulf the food without tasting it.

Still, there are those who crave for “lutong bahay”... food cooked with passion the way our grandma and mothers did.

Boholanos want new things, new ideas. So, the Bol-anon Cookfest is created, thus a new concept… modern Bol-anon foods which the “timpla” is Binol-anon.

From this Cookfest, Bohol can identify and develop its own unique cuisines.

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You can email me at leoudtohan@yahoo.com. Or send SMS at +639212446791. Or read online at www.bohol.ph